Open Positions at Wimbledon
Dim Sum Chef
Working in Dim Sum team on a day to day basis in conjunction with the head chef to deliver top quality Chinese Dim Sum products and to be responsible for any special requests, especially with large banqueting and events.
Discuss the daily business requirements with the head chef and second chef, including any special requests for special dishes and help to allocate tasks accordingly.
Ensure that all the required equipment, supplies and resources are to hand and in good working order, reporting any problems to the head chef.
To prepare from only high-quality authentic Chinese raw material and cook Dim Sum dishes in its traditional way to ensure that the food standards do not fall below what is expected within the brand.
To be responsible for maintaining the highest standards of hygiene in the cooking station and adjacent cooking and food preparing area in accordance with the legal and company requirements and to report any breaches of procedure to the head chef without delay.
To prepare requests for supplies prior to running out of produce for the Dim Sum section and to ensure that these requests are passed to the second chef and to ensure that deliveries are received and stored appropriately.
To work with the head chef and other senior chefs in the kitchen to develop new Chinese style dishes together with recipes, which should be recorded at the end.
£26,000 to £28,000 plus Tronc. Depends on experience and qualifications.
Please email your CV to email@example.com if you are interested in working with us!